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Pizzamano the meatloaf!

This dish is really messed up and was born from the need to eat the ground beef for my little one, not that you do not like meat, but that is not the hackneyed her favorite. So I wondered: what children like best? My answer was 1) Pizza 2) the potatoes and then put together a few ingredients here and others beyond the game and done.

SERVES 4

500g minced

2 eggs

3 slices of bread

100g grated parmesan

a glass of milk

4 potatoes 60g cooked ham

5

sausage 1 can of peeled tomatoes

Salt, pepper, oil

Peel the potatoes, cut slices and blanch in salted water for several minutes. In the meantime, take a bowl, put in the ground beef, eggs, Parmesan cheese, 3 slices of the bread wet with milk, salt and knead with your hands. Now take a pan, grease it and arrange a layer of potatoes over the meat you put in, and try to cover all the potatoes.

doing so you will have the basis for your pizza, cover and then all the pieces of tomato, ham, hot dogs to pieces and finished with a drizzle of olive oil and a bit 'of oregano.

Bake all at 180 to a hot oven for 20 minutes.

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shin beer

's favorite dish from my husband, his lordship the shin, and that's why I cook it in a plethora of ways I cook very often, but not him. Yes, because if the saying is true that men take for the throat, it is equally true that if you overdo we will have a man who could take also for the belly, so women can manage the taste and the calories!

Serves 2

2 pork knuckles

1 onion

1 carrot 1 celery

2 ripe tomatoes

200g beer

2 tablespoons mustard

oil, salt, pepper

Clean vegetables, chop and set aside. Take the lamb shanks with a sharp knife cuts applied in order to cook well inside, then add salt and pepper, sprinkle with mustard , arrange in an ovenproof dish, drizzle with a little olive oil and Put in oven at 220 for about 30 minutes.

After the interval, add the chopped vegetables, tomatoes chopped, pour the beer and continue cooking for another 60 minutes taking care to turn over every now and then pour over the shanks and gravy.

cooked, remove the shanks from the pan and blend with a mixer the cooking that rest on shins before serving.

LET ME KNOW IF YOUR HUSBAND HAS GRATEFUL!

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white lasagna with zucchini Knodel

Although this dish as the fried cheese is the result of a question that we women often do

"what to cook today?". Among other things, that day in the fridge there was little to the imagination and then off with very few ingredients

came out a really tasty dish that can also her beautiful figure if the enhance know with some freshly picked mint leaf that will enhance the taste smell.

SERVES 4

2 bags of fresh egg lasagne
3 dark green zucchini
1l bechamel
oil, salt, Parmesan

Wash the zucchini, Check this box and cut into thin slices, then place them in a pan with a little oil and let cook on medium heat. Add salt and pepper and keep aside.

Prepare the sauce with 1 liter of milk, 100 g of butter, a bit 'of nutmeg and flour 90g 00: Bring to a boil on low heat, stirring constantly to avoid attacks, cook for 1 minute and then shut off. If it is too firm, add the milk, if you decide to use a white sauce ready stretch it too with milk because there being no other liquids inside she will have to cook the lasagne. A this point we put a baking sheet in a bit 'of sauce and then begin to alternate layers and layers of zucchini lasagne, white sauce and parmesan zucchini because they will not skimp on them to give taste to piatto.Finite with a layer of pasta and cover with the sauce.

Place in preheated oven and bake at 180 for 30 minutes adding a little ' water if it were too dry. Let stand in oven for 15 minutes before serving and do not forget a few mint leaves on the plate.