you ever look at the fridge and do not know what to cook? To me! And in doing so they were born these croquettes. One day, opening the refrigerator and considering the various possibilities have been inspired by a bowl of cottage cheese (the great Sicilian ricotta) and with a little 'fantasy I tried to create a tasty appetizer and light enough (and yes, they are cooked in the oven) . Will I be successful? I think so, since my small after tasting it he said "Mom, you're getting just a cook."
INGREDIENTS
400g ricotta cheese 2 eggs
3 slices of bread
a glass of milk
few fresh mint leaves, chopped ( or parsley)
2 tablespoons Parmesan
3 slices of bread
a glass of milk
few fresh mint leaves, chopped ( or parsley)
2 tablespoons Parmesan
to taste with salt and pepper
or chop coarsely chop the bread and ammollatelo with milk. When the bread is well inflated, add all other ingredients and mix well. Line a baking tray with parchment paper and grease it with a little 'oil. Now you can put on it of spoonfuls of the mixture well spaced apart and bake at 200 degrees for ten minutes.
I recommend the oven must be preheated. Then turn the croquettes and cook for another 5 minutes.
For those who have weight problems can also fry them in hot oil.
For those who have weight problems can also fry them in hot oil.
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