Do you have children for dinner? So with those rolls you are sure, if he accompanied them with a good mash them make you happy, and if they are happy so are we.
SERVES 4
500g chicken breast
200g cooked ham 150g fresh tuma
2 eggs
Sprig Rosemary
100g breadcrumbs 200g
With the help of a meat pounder
thin slices of meat and saliamole farciamole with a slice of ham, cheese and a few rosemary needles, rolled well and close with a toothpick. Now you have to do the breading passing first egg and then in the mix breadcrumbs and sesame seeds mixed together.
Then place them on a baking tray covered with lightly greased parchment paper and bake in preheated oven 180 to the bottom of the oven so that nice, crispy crust that is formed. I recommend you do not cook more of 10 minutes or dry out too much. I give advice, if after cooking them sliced \u200b\u200bbecome a starter.
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