a carnival and here we are, as we know carnival, cuochine mine fry! What about these Sicilian sweets? They're great but a little 'complicated to do, however well follow my instructions and you should have no problems. In addition to the puffs here in Sicily, a carnival, it is tradition to eat or sphinxes (donuts) and buccellati (and of these sweets will put the recipes in the coming days) so if you decided to put on a diet you council to delay a few days. The recipe has been handed to me by a great aunt and involves the use of lard, key ingredient for a successful recipe, It can be easily peeling anyway enough about allacciamoci the apron and go to the recipe.
INGREDIENTS
1kg of wheat flour
125 g of lard plus another 100g for the wounded
125 grams of sugar
2 eggs 2 teaspoons of cinnamon powder
QB warm water
oil for frying
Honey to finish the candy
The execution of the recipe you will need: un'impastatrice (but is not essential), a rolling pin, a pastry brush, a knife, flour and support especially from a beautiful spacious worktop. Let's start with the dissolving 125g of lard at low heat at this point if you decide to use un'impastatrice put the flour in the planetary otherwise for the most daring place on a clean, flat surface, add the sugar, eggs and gradually Plan lard and begin to knead with the aid of warm water until dough is firm and compact, wrap in a cloth and let rest for at least an hour. After the interval resume the mixture formed a sausage and divide into 6 roughly equal.
At this point the floured work surface and begin to flatten with a rolling pin to 6 portions of dough very thin and if you can all the same shape and size the sheets and let dry for 15 minutes. Meanwhile, melt the lard for the wounded. Now take the first sheet, brush them generously with lard and then posizionateci on another sheet and brush it on, and add the third sheet and sprinkle this course.
Roll up tightly the 3 layers in the form of sausage. Repeat the same with the other three sheets.
At this point the floured work surface and begin to flatten with a rolling pin to 6 portions of dough very thin and if you can all the same shape and size the sheets and let dry for 15 minutes. Meanwhile, melt the lard for the wounded. Now take the first sheet, brush them generously with lard and then posizionateci on another sheet and brush it on, and add the third sheet and sprinkle this course.
Roll up tightly the 3 layers in the form of sausage. Repeat the same with the other three sheets.
F this act, take the knife and cut the sausages into many strips about 1 cm flattening lightly with a rolling pin.
Now you just have to fry everything in hot oil. But goodness'! =)
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