Although this dish as the fried cheese is the result of a question that we women often do
"what to cook today?". Among other things, that day in the fridge there was little to the imagination and then off with very few ingredients
came out a really tasty dish that can also her beautiful figure if the enhance know with some freshly picked mint leaf that will enhance the taste smell.
SERVES 4
2 bags of fresh egg lasagne
3 dark green zucchini
1l bechamel
oil, salt, Parmesan
Wash the zucchini, Check this box and cut into thin slices, then place them in a pan with a little oil and let cook on medium heat. Add salt and pepper and keep aside.
Prepare the sauce with 1 liter of milk, 100 g of butter, a bit 'of nutmeg and flour 90g 00: Bring to a boil on low heat, stirring constantly to avoid attacks, cook for 1 minute and then shut off. If it is too firm, add the milk, if you decide to use a white sauce ready stretch it too with milk because there being no other liquids inside she will have to cook the lasagne. A this point we put a baking sheet in a bit 'of sauce and then begin to alternate layers and layers of zucchini lasagne, white sauce and parmesan zucchini because they will not skimp on them to give taste to piatto.Finite with a layer of pasta and cover with the sauce.
Place in preheated oven and bake at 180 for 30 minutes adding a little ' water if it were too dry. Let stand in oven for 15 minutes before serving and do not forget a few mint leaves on the plate.
0 comments:
Post a Comment