True croissants are made with puff pastry but to prepare the dough in house is not a simple thing, takes a long time and a little 'experience in using the rolling pin, then for all those with these requirements will advance as soon as you put to the test, for all the others that still do not have much experience or do not have much time here's a quick recipe and especially tasty. Certainly do not expect a croissant but peeled I assure you that we do not lose the taste. Croissants are special indeed require the use of ricotta dough then trust your dealer to have a good product, the rest of the ingredients we normally them at home. But I wanted to say a few words on flour fact we find various types on the market that you need to use this pillow is a great meal that is well able to resist the rise, in short, rich in gluten, so try a 00 meal that on the packaging bears the word SWEET OR IDEAL FOR IDEAL FOR THE DOUGH, having said that we pass to the recipe.
INGREDIENTS
250g butter 250g flour
250g ricotta
3 tablespoons sugar
1 teaspoon baking powder sweet
A pinch of salt
FOR THE FILLING
jam or nutella
FOR DECORATING
granulated sugar
Obtain a mixer kitchen, put in all ingredients remember to sift the flour, knead the dough and when it will become lumpy remove it and put it in the refrigerator for 30 minutes covered with foil.
After the interval flatten with a rolling pin to a thickness of about 1 mm and cut rectangles and then triangles.
Place the center of each one teaspoon of filling and roll starting with the most long and ending in the smallest bending slightly in the shape of half moon. 
Now put them on a baking sheet covered with parchment paper do brush them with beaten egg and decorate with granulated sugar and bake in hot oven at 200 degrees for hot stress 15 minutes. BON PETIT BREAKFAST!
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