cuochine Hello, well found! Today
abandoned only for a moment the Sicilian cuisine to offer you a recipe from the taste and aroma especially Eastern Europe. I found a little over a year now and the delicious basmati rice I can not help it, I love his smell and the taste is quite different from the rice we use for our risotto. The Indians used to eat white bread instead of why it is good to accompany it with the meat cooked in sauce to moisten the rice too, but I assure you that white is also good without the addition of other ingredients, the only care that you have is buy a good brand (I buy Scott) who is otherwise easy to find if you live in a big city and you are lucky enough to know a little shop of Indian products you're in fact you can also buy the curry, otherwise settle for the one who packed found at the supermarket. OK I think I've told you everything, leghiamoci the apron and go to the recipe. Oh I forgot, this recipe not take more than 15 minutes!
INGREDIENTS 4 PEOPLE
250g chicken breast cut into pieces
a glass of milk
300g basmati rice
2 teaspoons curry abundant
Half onion
QB salt and olive oil
First Boil where boil the rice. In a pan with a little oil put to braise the onion cut into small cubes, then add the chicken, salt and cook for a couple of minutes on low heat, then add the milk and the curry and continue cook until the milk will shrink and create a sort of creamy sauce.
Drain the rice, let cool a bit 'then serve along with chicken nuggets. not inviting?
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