resaUn appetizer light and fast, here is what are the rolls of dried beef. Easy to make, beautiful to see, because you do not forget that the eye wants the part. However, we no more talk about our beautiful and apron on.
Serves 2 150g
bresaola
2 robiole
oil salt to taste, chives
We have a flat in the robiola go up slightly and with the help Scissors shred a bit 'chives and add to robiola. At this point we need some 'oil and work it all with a fork.
On a cutting board we put our slices of dried beef and top each slice lies a tablespoon of the mixture, then gently roll up the slices, irroriamole with a drizzle of raw oil and you're done. For this recipe I have two tips to give you the first is that you can also make them a quick dinner if accompanied with a good mixed salad, the second is that if you prepare them the day before you store them submerged in oil seeds so bresaola that does not dry out, simply then take them out and let it drip oil well in this way will keep for a couple of days.
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