not be impressed by the title because we want to make this dish a little less than ten minutes but do not tell your guests, rather spacciatelo for a plate of haute cuisine, because if you are brave in the presentation We believe the pot = P. The ingredients are few but must be of excellent quality (which is actually something good for all the dishes). The use of Taleggio is optional: you can substitute another cheese of your choice, the important thing is that it is a cheese that is based easily, which has a very strong taste and goes well with meat. If you do not have fresh rosemary you can use a flavored oil (try the recipe on my blog) for the rest to your imagination free rein.
SERVES 4
400g of meat rolls thin
300g Taleggio 150g
milk 50g butter Nutmeg
A sprig of rosemary
A handful of chopped pistachios
qb oil
Start by cutting the meat into small pieces (try to cut all the pieces of the same size so that they have the same cooking time). In a pan put oil, butter and rosemary. When the butter has melted add the strips of meat, salt and cook no more than 2 minutes per side. Meanwhile, prepare the fondue with milk and cheese cut into cubes and grattugiatina nutmeg. When the cheese has melted ponetene two tablespoons in the center of the plate, Lie down over the meat and sprinkle with pistachios.
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