A carnival is all fried!
Maybe that's not really so, but almost all the cakes are fried carnival strength cuochine then fastened the apron and on.
INGREDIENTS 500g farina00
500g water 90g lard
10 eggs
honey or sugar for garnish
to taste oil for frying
teaspoon of ammonia or baking powder 
MYTHICAL!
We have the fire in a saucepan with water and lard and bring to boil, now add the flour all at once and stir vigorously until the dough comes off the walls of the pan and becomes a ball compact. We remove from the pan and transfer the dough on a work plan extending it a little 'hands in order for it to cool well. Now if you have a blender put us inside the dough and moving blades add the eggs one at a time, until when all the eggs are well incorporated. Heat a large pot with in the oil and fry the sphinx (or donuts), taking as a means of serving spoon. Serve covered with honey or sugar if you want to overdo it or you can fill them with pastry cream and sprinkle with powdered sugar.
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