Hello
Today no I really want to put the stove and then mashed, but is not the usual as well because I will not be trivial then let's work force and the next.
SERVES 4
500g potatoes
a glass of milk
1 package philadelphia
Half lemon
Sale
Start with the boil the potatoes in salted water for 15 minutes after the boil. Now with a fork to check doneness (the potatoes should be cooked but do not overcook), then let them cool a bit 'and peel them. Mash with a potato masher and put them in a saucepan with butter milk and salt and mix well together vigorously over a low heat so do fit in some 'puree. Turn off the heat and add the lemon juice, take two tablespoons, , Fill a puree and the other formed the dumplings by passing the mixture from a spoon to another. Place the dumplings on a plate and top adagiateci of flakes of philadelphia. Serve alone or accompanied by mashed potato cutlets alla Milanese.
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