HELLO !!!!!!!!! CUOCHINE
already this morning at 7:00 am my kitchen was flooded with a magnificent sun, the typical sun that makes you the joy and the desire to do, do, do.
Then again with my beautiful dressing gown I thought I would cuddle a bit 'my family prepare a fragrant breakfast that he would face another day of good study and work.
THEN THE FRENCH TOAST!
INGREDIENTS SERVES 4
4 slices of bread
2
eggs 2 tablespoons water
2 teaspoons of sugar
30 g of butter
Garnish
taste of fresh strawberries or seasonal fruit
Place the bread slices on a cutting board and remove away the crust.
Break the egg into a bowl and add the water and sugar and mix well.
In a medium skillet, melt the butter.
Dip the bread slices in egg, one at a time, and fry in butter on both sides until golden brown. Then put them on a tray covered with absorbent paper.
Pour sugar for finishing in a bowl with cinnamon, stir well and intingeteci slices of bread.
Serve warm accompanied by fresh strawberries.
PS alternatively, you can accompany the toast with: salad, whipped cream or for the more daring melted chocolate.
THAT gorgeous!
W LA FRANCE !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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