With this recipe I participate in the contest "Cook the Book". The purpose of the contest is to find a recipe that represents a book. After careful selection I thought of the book by Lara Cardella "I wanted the pants " book is not new but that his time has received much buzz for telling (perhaps exaggerating a bit ') the status of women, especially the "female" Sicilian fortunately no longer exists today. So even considering abbaimo just celebrated on March 8, I propose to you a cake and nice to see so much sweetness in that encompasses virtually like us women. W WOMEN!
FOR SPONGE CAKE
SERVES 4
4 eggs
4 eggs
90g sugar 90g
farina00
15g frumina
With an electric mixer whisk the eggs with sugar until tripled in volume and come to an almost creamy consistency. At this point with a wooden spoon, gradually built the flour together with frumina.
Put the dough into a 21 cm round pan and bake in preheated oven for 20 minutes at 180 degrees. I recommend that you prepare it the day before so you can work better.
FOR CREAM
INGREDIENTS 4 egg
120g of sugar 55g of
frumina
1 teaspoon of vanilla extract
Place all ingredients in a saucepan and bring to a boil on low heat, stirring constantly until the cream takes consistency then remove from pan immediately (to prevent the cloth) and put it on a plate to cool.
To finish
INGREDIENTS 500g of fresh cream sweetened mounted
INGREDIENTS 500g of fresh cream sweetened mounted
1 can of pineapple in syrup
Cut half the sponge, take the bottom and place on a serving platter and inzuppatela with pineapple juice, cover with the cream (even the side of the sponge).
Disponeteci the slices of pineapple, and cover with the whipped cream.
Now, make one last effort, take the remaining sponge cake put it in a blender and shredded all coarsely chopped and with that try to cover the entire whole cake.
This will give the cake a feeling of lightness and exquisite taste.
Women! Best wishes them there is my little one =)
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