Bread! Here is the main ingredient in this recipe, but not the bread of the day, but stale.
You are a bit 'skeptical? I was too but I assure you that I have changed my mind, because they are very good, and then in addition to bread-pizza, this is a great way to use stale bread.
SERVES 4
400g stale bread
200g milk
150g ricotta cheese (or 2 whole eggs)
100g grated parmesan
1 tablespoon tomato paste
400g peeled half onion
2 carrots
salt to taste, olive oil, parsley
In a blender, coarsely chopped stale bread, then soak it with milk and let stand a couple of minutes so the bread absorbs all the milk well. Meanwhile in a pan with a drizzle of olive oil you fry the onion, cut into small cubes, then add the carrot also cut the same way and then the tomatoes, season with salt and cook on low heat. Shoot the bread that is now swollen and add the ricotta, Parmesan cheese, tomato paste, chopped parsley and salt, mix well and then formed the meatballs (if the dough would be too soft, help you with a little 'bread crumbs).
very gently lay the meatballs in sauce prepared before, cover and cook for a couple of minutes before turning over the meatballs on the other side. Cook for another 15 minutes more to heat. Serve with the sauce sprinkled with fresh chopped parsley.
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